Smoked Salmon Crostini with Herbed Mayonnaise — The Mom 100


Smoked Salmon Crostini Recipe

This Smoked Salmon Crostini is a simple and elegant appetizer or brunch recipe made up of crispy bread layered with thin slices of salty smoked salmon topped with tangy capers, onions and a dijon vinagarette. this idea! Smoked salmon crostini is easy to make AND looks impressive!


Fishtival Recipe Smoked Salmon Crostini Wild For Salmon

Heat oven to 400°F Place the baguette slices on a baking sheet and brush both sides of the bread with the oil. Bake until golden brown, 4 to 5 minutes per side. In a small bowl, combine the cream cheese, horseradish, and 1 tablespoon dill; season with ¼ teaspoon each salt and pepper.


Smoked Salmon Crostini with Dill Ricotta The Rustic Foodie®

Smoked salmon crostini is an elegant appetizer made with toasted baguette slices that are topped with flavorful herb cheese, cucumbers, radishes, smoked salmon, and fresh herbs. this recipe If you love the flavors of smoked salmon, try our cedar plank smoked salmon recipe!


Smoked Salmon Crostini My Dayly Kitchen

Ingredients 4 -5 oz smoked salmon thin sliced & wild caught 8 slices crusty bread 1/2 inch thick 3 cloves garlic 8 oz mascarpone cheese 4 dill sprigs 1/4 c chives snipped Freshly cracked Black pepper to taste


Smoked Salmon Crostini with Herbed Mayonnaise — The Mom 100

Smoked Salmon Crostini October 13, 2021 by jamjarkitchen 15 Comments Jump to Recipe Print Recipe These simple but delicious Smoked Salmon Crostini are the perfect snack or appetizer for any gathering! Perfect for baby showers, bridal showers and the holidays! These smoked salmon crostini are so elegant and yet surprisingly simple to make.


Smoked Salmon Crostini Inside The Rustic Kitchen

Smoked Salmon Crostini Jump to Recipe By: Shinee Published: Mar 31, 2022 5 from 9 votes This post may contain affiliate links. Read full disclosure. These simple but impressive smoked salmon crostini are one of the best crostini recipes. Perfect appetizer for holiday parties and gatherings. WANT TO SAVE THIS RECIPE?


Smoked Salmon Crostini with Dill Ricotta The Rustic Foodie®

To make smoked salmon crostini, you will need only 9 simple ingredients. Baguette: Regular, sourdough, whole grain, or gluten free baguette will work. If you are in a rush, you can buy pre-toasted crostini but I think fresh ones taste better. Smoked salmon: I am using pre-sliced wild smoked salmon.


Smoked Salmon Crostini with Delicata Squash Butter Once Upon a Pumpkin

Preheat oven to 350 degrees F. Place baguette slices on rimmed baking pan and lightly spray both sides with cooking spray. Bake 15 to 20 minutes or until very crisp, turning once. Meanwhile, in small bowl, mash avocado with fork until smooth. Add cream cheese and wasabi to taste, if using, and stir until smooth.


Smoked Salmon Crostini and Wine Pairing Delicious Meets Healthy

Method Slice the sourdough or rye bread, toast lightly, then cut into bite-size pieces. Mix crème fraîche and horseradish sauce together to taste. Dollop onto the toasts and top with a strip of smoked salmon and a small sprig of dill. Serve with lemon slices to squeeze over. Subscribe Fancy getting a copy in print? Subscribe to our magazine


Smoked Salmon and Boursin Crostini Sweet and Savoury Pursuits

Smoked Salmon Crostini Delicious smoked salmon crostini made with simple ingredients for the perfect easy appetizer or snack. Take your favorite bagel and lox and turn it into a fun, flavorful appetizer to share with friends and family! Great for brunch and ready in just 20 minutes. Prep Time 10 mins Cook Time 10 mins Total Time 20 mins


Smoked Salmon Crostini Recipe

Instructions. Slice the baguette into 1.5 cm slices and lightly brush with olive oil. Bake the bread in the oven at 180 until golden brown, turning once during baking to make sure they crisp on both sides. Add the cream cheese and fresh herbs to a large mixing bowl and season well with salt and pepper.


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Smoked Salmon Crostini Recipe for Smoked Salmon Crostini appetizer with a light Greek yogurt cream cheese spread, fresh dill, and capers. Kosher, Dairy, Holiday. PRINT RECIPE Email Me Recipes COURSE: Appetizer Kosher Key: Dairy Servings: 30 servings Prep Time: 10 minutes Cook Time: 15 minutes


Smoked Salmon Appetizer (Salmon Crostini)

Instructions. Slice the baguette into half inch slices and place them on a lined baking sheet. Brush the tops with olive oil and sprinkle with kosher salt and pepper. Bake in a 400 degree oven for 5 minutes. Let the crostini cool slightly then top each with the cream cheese, torn pieces of the smoked salmon, capers, and fresh dill.


Smoked Salmon Crostini (Philadelphia Roll Style) Foxes Love Lemons

Recipe 💬 Reviews A classic brunch wrapped up in one delicious canapé If you're looking for a buttery, creamy appetizer that's packed with fresh flavors, look no further than this Smoked Salmon Appetizer Crostini with Cream Cheese. It's a simple, yet elegant canapé that's perfect for special events, baby showers, brunch parties, and more!


Smoked Salmon Crostini Easy Lox Appetizer Recipe

Smoked Salmon Crostini By Krissy Allori · Published: November 27, 2016 · Last Updated: August 6, 2020 This post may contain affiliate links. Read my disclosure policy. Jump to Recipe Print Recipe If you're looking for an elegant and tasty yet easy to make appetizer for your next dinner or holiday party, Smoked Salmon Crostini is always a favorite!


Smoked Salmon Appetizer (Salmon Crostini)

Ingredients - what you need To make this smoked salmon crostini you'll need; smoked salmon, cream cheese, heavy cream, horseradish, lemon zest, capers, chives and pepper. You'll also need your favourite choice of crusty bread cut into slices. See the photo below that shows all the ingredients you need! How to make Smoked Salmon Crostini